When Sandy starts up the smoker, we never know what is coming out, but you can be sure it will be deeelicious. At any given time there is usually a combination of pulled pork, pulled chicken, smoked turkey and ham while it lasts.
In addition to the “regulars,” Sandy will do some special meats on different days.
Now, if it’s Friday and the sun is shining, it’s usually Tri-tip Day. That’s when you will see Sandy, in his cowboy hat, fire up the “Big Rig” with oak wood and set to work on slow-cooking mouth-watering, Santa Maria Style Tri-tip.
Wednesdays usually finds Sandy adding St. Louis style ribs and Honey Glazed Chicken Thighs to the smoker.
And if it is Saturday, and it’s the fall, a favorite around here is our Smoked Pork Loin with Apple Maple Chutney.
Bottom line, best to just check the daily specials on Facebook or give us a call at the Cafe to see what else is cooking. Whatever it is, it is going to be very tasty, you can count on that!